Assess Site: All courses

10 Courses

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXHRM009 Lead and Manage People

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXMGT004 Monitor Work Operations

SITHKOP012 Develop Recipes for Special Dietary Requirements

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITHKOP012 Develop Recipes for Special Dietary Requirements

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITHKOP015 Design and Cost Menus

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXCOM010 Manage Conflict

SITXFSA008 Develop and Implement a Food Safety Program

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXFSA008 Develop and Implement a Food Safety Program

SITXFIN009 Manage Finances Within a Budget

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXFIN009 Manage Finances Within a Budget

SITXWHS007 Implement and Monitor Work Health and Safety Practices

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXWHS007 Implement and Monitor Work Health and Safety Practices

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXHRM008 Roster Staff

Certificate IV in Kitchen Management

Preview Course

Certificate IV in Kitchen Management

SITXHRM009 Lead and Manage People

SITXMGT004 Monitor Work Operations

SITHKOP012 Develop Recipes for Special Dietary Requirements

SITHKOP015 Design and Cost Menus

SITXCOM010 Manage Conflict

SITXFSA008 Develop and Implement a Food Safety Program

SITXFIN009 Manage Finances Within a Budget

SITXWHS007 Implement and Monitor Work Health and Safety Practices

SITXHRM008 Roster Staff

SITHKOP013 Plan Cooking Operations

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