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Certificate III in Patisserie

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9 Courses

Disabilities Policy & Procedures
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

Disabilities Policy & Procedures

Aboriginal and Torres Strait Islander Education Plan and Implementation Procedure
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

Aboriginal and Torres Strait Islander Education Plan and Implementation Procedure

SITXCOM006 Source and Present Information
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITXCOM006 Source and Present Information

SITHCCC034 Work Effectively in a Commercial Kitchen
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHCCC034 Work Effectively in a Commercial Kitchen

SITHFAB025 Prepare and Serve Espresso Coffee
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHFAB025 Prepare and Serve Espresso Coffee

SITHPAT012 Produce Specialised Cakes
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHPAT012 Produce Specialised Cakes

SITHPAT011 Produce Cakes
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHPAT011 Produce Cakes

SITHPAT013 Produce Pastries
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHPAT013 Produce Pastries

SITHPAT015 Produce petit fours
Certificate III in Patisserie
Preview Course

Certificate III in Patisserie

SITHPAT015 Produce petit fours

Contact

info@jabinhopkins.edu.au

Phone

+61 8 8223 3557
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